Tuesday, October 30, 2012

Totally worth it


Recently, I have been turned on to the great phenomenon of freezing fruit, when you have them in abundance. We live all around orchards, so when harvest time comes for the fruit the prices go way down. {Or, if you are blessed like we were this year, have several friends with peach trees and receive tons of peaches for fuh-ree!} 

When we froze many bags of peaches several months ago, we had one {or two} very peachy days, but it's totally worth all the effort. (You can see the post after those 'peachy days' here >>>> Peaches, peaches, and more peaches )

Freezing fruit = Money & Time Saved

And tonight, we are reaping the rewards of all that hard work!

{Peach Almond Crisp Recipe}

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